London chefs lead transient dining trend
Setting up shop to serve a single meal or host limited-time dining experiences isn’t exactly a new concept, but the trend has -More-
Home » June 28th, 2010
Entries posted on “June, 2010”
Flat Out Crazy shares expansion plans
The Chicago-based parent of the Stir Crazy and Flat Top Grill casual chains has moved into expansion mode after securing $8 m -More-
Oakland, Calif., eateries organize and revitalize
Downtown Oakland, Calif., has added about 25 new spots to its lineup of hip eateries during the past 18 months, a trend that -More-
Oil spill impacts entire seafood supply chain
From fishermen to New Orleans restaurants, the ongoing Gulf oil spill has seriously hurt everyone involved in the area’s seaf -More-
Loyalty programs help wean guests off deep discounts
As restaurants begin to look at reversing the deep discounting trend that kept customers coming in during the downturn, many -More-
Chipotle courts customer junk mail for a cause
Chipotle is encouraging its fans to forward their junk e-mails to nojunk@chipotlejunk.com as part of a promotion designed to -More-
10 restaurant design trends for 2010
Shades of gray and other muted colors lead Eater’s list of most popular restaurant design trends this year, leading a roster -More-
How to make hiring for restaurants easier
Restaurateurs who find the hiring process particularly painful will go a long way toward relieving their agony by setting out -More- If you want to score with wing lovers, try sizzling TABASCO® Wing Recipes, like Chili Rojo and Orange Chipotle, featuring exotic flavors and a wide range of delicious ingredients. Whether you cook them up on [...]
Bruegger’s chef shares breakfast-boosting strategy
Bruegger’s Bakeries has breakfast in its blood, with menus that have evolved along with the company. -More- 52% of restaurants say social media creates more positive mentions. Do you agree? Early returns on SmartBrief’s Social Media for Business survey indicate this is the industry trend. But we need more data from you-the restaurant owners, chefs [...]
