CAFÉ BOULUD features a French-American menu is inspired by Chef Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.
Russel Cunningham, executive chef at Mad Fox Brewing Company, started acquiring his skills early on in life while helping with family meals and tagging along to watch his mother teach cooking classes. After attending the University of Texas in Austin Russel went on to graduate from the Le Cordon Bleu culinary arts program in 1994