Chef Gabe Zambrano is the Executive Chef and Co-Owner of SoHo Taco Gourmet Taco Cart Catering and Food Truck. His culinary training dates back to childhood and has since been cooking at his family’s restaurants and eateries for the past few decades.
Russel Cunningham, executive chef at Mad Fox Brewing Company, started acquiring his skills early on in life while helping with family meals and tagging along to watch his mother teach cooking classes. After attending the University of Texas in Austin Russel went on to graduate from the Le Cordon Bleu culinary arts program in 1994
My early restaurant experiences where to area “fine dining” establishments like “Fox & Hounds”, “Country Retreat”, and “The Third Street Pier”. It was rare to get a steak for dinner at home so I tended to lean that way when I had the chance.
Chef. Gianfranco Chiarini Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Multi-Continental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic Michelin cuisine, food analysis, and design and development of exciting new culinary concepts. He networks closely with worldwide consultancy chefs. From Italian and Colombian origins he grew up [...]
Giovanna Delli-Carpini Trimpe “My parents immigrated to Venezuela after WWII from Gallo Matese Italy with four children, Antonia, Giuseppe, Rosa, and Antonio. They settled in the city of Valencia about two hours south of Caracas. In 1957 I was born by the name of Itala Giovanna Maria Delli-Carpini. My memories of Venezuela are of the [...]
Chef Daniel Ramos I sat down for a hour conversation with Chef Daniel Ramos of south Florida just the other day. We spoke of his passion for “Farm To Table” food. The following were among some of the topics we discussed. Farm to Table accelerates the demand for and adoption of sustainable practices throughout the [...]
