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	<title>Foodchef.net &#187; White Wines</title>
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		<title>2007 Elk Cove Vineyards Pinot Grigio &amp; Pinot Gris</title>
		<link>http://foodchef.net/vine-news/2007-elk-cove-vineyards-pinot-grigio-pinot-gris</link>
		<comments>http://foodchef.net/vine-news/2007-elk-cove-vineyards-pinot-grigio-pinot-gris#comments</comments>
		<pubDate>Sat, 19 Feb 2011 16:21:39 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Pinot Gris/Pinot Grigio]]></category>
		<category><![CDATA[Vine News]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[Elk Cove Vineyards]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Pinot Gris]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=5231</guid>
		<description><![CDATA[This very pale yellow wine opens with a lovely ripe pear like bouquet with hint of Macintosh apples. On the palate, this medium bodied wine is balanced, slightly creamy, with nicely integrated acidity. The flavor profile is ripe green apple with a touch of minerality and lime. ]]></description>
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	<georss:point>45.5001183 -122.5014801</georss:point>	</item>
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		<title>2007 Chateau Ste Michelle Riesling &#8220;Eroica&#8221;</title>
		<link>http://foodchef.net/vine-news/2007-chateau-ste-michelle-riesling-eroica</link>
		<comments>http://foodchef.net/vine-news/2007-chateau-ste-michelle-riesling-eroica#comments</comments>
		<pubDate>Wed, 16 Feb 2011 16:14:57 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Vine News]]></category>
		<category><![CDATA[risling]]></category>
		<category><![CDATA[white wines]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=5198</guid>
		<description><![CDATA["This Eroica shows the crisp acidity of the 2007 vintage, which was the best acidity holding year I have seen in my five years being involved in Eroica. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher elevation and cooler sites, contributed to the mouth-watering acidity balanced by beautiful Washington Riesling fruit. I have found this wine to be an amazing pairing with sweet, flavorful Dungeness crab." - Bob Bertheau, Head Winemaker]]></description>
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		<title>Pinot Gris/Pinot Grigio</title>
		<link>http://foodchef.net/white-wines/pinot-grispinot-grigio/pinot-grispinot-grigio</link>
		<comments>http://foodchef.net/white-wines/pinot-grispinot-grigio/pinot-grispinot-grigio#comments</comments>
		<pubDate>Wed, 09 Feb 2011 05:59:26 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Pinot Gris/Pinot Grigio]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=5073</guid>
		<description><![CDATA[]]></description>
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		<title>Riesling</title>
		<link>http://foodchef.net/white-wines/riesling/riesling</link>
		<comments>http://foodchef.net/white-wines/riesling/riesling#comments</comments>
		<pubDate>Wed, 09 Feb 2011 05:56:52 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Riesling]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=5071</guid>
		<description><![CDATA[]]></description>
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		<title>Semillon</title>
		<link>http://foodchef.net/white-wines/semillon/semillon</link>
		<comments>http://foodchef.net/white-wines/semillon/semillon#comments</comments>
		<pubDate>Wed, 09 Feb 2011 05:54:13 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Semillon]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=5069</guid>
		<description><![CDATA[]]></description>
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		<title>Verdelho</title>
		<link>http://foodchef.net/white-wines/verdelho/verdelho</link>
		<comments>http://foodchef.net/white-wines/verdelho/verdelho#comments</comments>
		<pubDate>Wed, 09 Feb 2011 05:53:10 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Verdelho]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=5067</guid>
		<description><![CDATA[]]></description>
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		<title>Sauvignon Blanc</title>
		<link>http://foodchef.net/white-wines/sauvignon-blanc/sauvignon-blanc</link>
		<comments>http://foodchef.net/white-wines/sauvignon-blanc/sauvignon-blanc#comments</comments>
		<pubDate>Wed, 09 Feb 2011 05:51:54 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Sauvignon Blanc]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=5065</guid>
		<description><![CDATA[]]></description>
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		<title>2008 Kendall Jackson Chardonnay &#8220;Camelot Highlands&#8221;</title>
		<link>http://foodchef.net/vine-news/2008-kendall-jackson-chardonnay-camelot-highlands</link>
		<comments>http://foodchef.net/vine-news/2008-kendall-jackson-chardonnay-camelot-highlands#comments</comments>
		<pubDate>Sat, 29 Jan 2011 13:14:53 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Vine News]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[Camelot Highlands]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[kendal jackson]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=4916</guid>
		<description><![CDATA[Winery: Kendal Jackson Vintage: 2008 Wine Name/Vineyard: &#8220;Camelot Highlands&#8221; Wine Category: Chardonnay Grape blend: 100% Chardonnay Region: Santa Maria Valley State or country: CA Price: $25-$30 Cases produced: 173 Wine Review: This Excellent deep yellow colored Chardonnay opens with a very attractive and fragrant cantaloupe bouquet with notes of oak. On the palate, this wine [...]]]></description>
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	<georss:point>34.8696213 -120.3666077</georss:point>	</item>
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		<title>Chardonnay</title>
		<link>http://foodchef.net/white-wines/chardonnay-white-wines/chardonnay</link>
		<comments>http://foodchef.net/white-wines/chardonnay-white-wines/chardonnay#comments</comments>
		<pubDate>Fri, 21 Jan 2011 17:38:14 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Chardonnay]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=4828</guid>
		<description><![CDATA[]]></description>
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		<title>2008 Liberty School Chardonnay &#8220;Central Coast&#8221;</title>
		<link>http://foodchef.net/vine-news/2008-liberty-school-chardonnay-centeral-coast</link>
		<comments>http://foodchef.net/vine-news/2008-liberty-school-chardonnay-centeral-coast#comments</comments>
		<pubDate>Fri, 31 Dec 2010 23:29:04 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Vine News]]></category>
		<category><![CDATA[2008]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[liberty school]]></category>
		<category><![CDATA[white wines]]></category>

		<guid isPermaLink="false">http://foodchef.net/?p=4465</guid>
		<description><![CDATA[a lovely, bright, pale-yellow color with vivid aromas of orange blossom, lemon and green apple. On the palate, the wine is medium-bodied with bright acids and soft oak notes reminiscent of caramel-dipped green apples. A soft, lingering finish leaves a satisfying impression.]]></description>
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	<georss:point>33.5971947 -117.9014664</georss:point>	</item>
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