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		<title>Anaheim Fish Tacos</title>
		<link>http://foodchef.net/recipes/anaheim-fish-tacos</link>
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		<pubDate>Thu, 17 May 2012 21:24:08 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<category><![CDATA[corn tortillas]]></category>
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		<title>Cleaning A Pineapple</title>
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		<pubDate>Thu, 26 Apr 2012 12:29:58 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Prep Class]]></category>

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		<description><![CDATA[Be alert for two key elements of a ripe pineapple: freshness and deterioration. You are looking for a fresh pineapple, not a rotting one. The stem is the area of the pineapple that feeds sugar to the fruit. It is from here that the pineapple changes color. Look at the pineapple. It should reflect a [...]]]></description>
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		<title>Marinated Salmon with Mango-Kiwi Relish</title>
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		<pubDate>Sun, 15 Apr 2012 13:58:48 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>Blue Hill Restaurants</title>
		<link>http://foodchef.net/featured-restaurant/blue-hill-restaurants</link>
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		<pubDate>Tue, 10 Apr 2012 20:30:48 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Featured Restaurant]]></category>
		<category><![CDATA[barns]]></category>
		<category><![CDATA[blue hill]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[pocantico hills]]></category>
		<category><![CDATA[stone barns]]></category>

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		<description><![CDATA[ Dan, David and Laureen Barber, Blue Hill is the name both for their two restaurants, and for the farm that inspired them. &#8220;I used to walk up Blue Hill Road every week, for years; sometimes everyday. I loved Blue Hill Farm more than anything in the world. &#8220;Back then it was a dairy run by two brothers. What a mess! [...]]]></description>
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		<title>How to make a Blue Hawaiian Cocktail &#8211; Drink recipes from Bartending Bootcamp</title>
		<link>http://foodchef.net/video/bartending/how-to-make-a-blue-hawaiian-cocktail-drink-recipes-from-bartending-bootcamp</link>
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		<pubDate>Fri, 30 Mar 2012 13:52:53 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[bartending]]></category>

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		<title>Chef Todd Concilio</title>
		<link>http://foodchef.net/featured-chef/chef-todd-concilio</link>
		<comments>http://foodchef.net/featured-chef/chef-todd-concilio#comments</comments>
		<pubDate>Mon, 12 Mar 2012 12:07:49 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Featured Chef]]></category>

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		<description><![CDATA[Since graduating with an Associate’s Degree in Culinary Arts from the Culinary Institute of America in 1994 and continuing his education in Wine and Business Science in 1995, Todd has embarked upon a vast and flavorful career. Beginning at Tutto Bene Café in St. Croix, USVI, Todd assumed the role of Executive Chef and General Manager.]]></description>
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		<title>Stuffed Baby Red Potatoes</title>
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		<comments>http://foodchef.net/recipes/stuffed-baby-red-potatoes#comments</comments>
		<pubDate>Tue, 21 Feb 2012 16:01:42 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<category><![CDATA[bacon]]></category>
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		<title>Irish Creme Chocolate Trifle</title>
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		<comments>http://foodchef.net/recipes/irish-creme-chocolate-trifle#comments</comments>
		<pubDate>Mon, 20 Feb 2012 16:30:16 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<title>Hash and Eggs</title>
		<link>http://foodchef.net/recipes/hash-and-eggs</link>
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		<pubDate>Mon, 20 Feb 2012 16:20:15 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>Irish Lamb Stew</title>
		<link>http://foodchef.net/recipes/irish-lamb-stew</link>
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		<pubDate>Mon, 20 Feb 2012 16:07:45 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[recipes]]></category>

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