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		<title>Stuffed Baby Red Potatoes</title>
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		<pubDate>Tue, 21 Feb 2012 16:01:42 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<category><![CDATA[bacon]]></category>
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		<title>Irish Creme Chocolate Trifle</title>
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		<pubDate>Mon, 20 Feb 2012 16:30:16 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>Hash and Eggs</title>
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		<pubDate>Mon, 20 Feb 2012 16:20:15 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>Irish Lamb Stew</title>
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		<pubDate>Mon, 20 Feb 2012 16:07:45 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>Costas French Market Doughnuts (Beignets)</title>
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		<pubDate>Thu, 16 Feb 2012 01:03:24 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>How to make a Duck Fart Shot &#8211; Drink recipes from Bartending Bootcamp</title>
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		<pubDate>Sat, 21 Jan 2012 07:10:15 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>Half &amp; Half</title>
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		<pubDate>Sat, 14 Jan 2012 14:27:13 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>Blood Orange, Beet, and Fennel Salad</title>
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		<pubDate>Tue, 03 Jan 2012 16:10:45 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<title>How to Prep Potatoes For Boiling</title>
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		<pubDate>Mon, 02 Jan 2012 11:01:47 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Prep Class]]></category>
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		<category><![CDATA[mashed potatoes]]></category>
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		<description><![CDATA[Scrub potatoes under cold water and then (Removing the skin is optional)remove skin by peeling with a vegetable peeler or using a sharp utility knife.]]></description>
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		<title>Chef Gabe Zambrano</title>
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		<pubDate>Sat, 17 Dec 2011 15:43:45 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
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		<description><![CDATA[Chef Gabe Zambrano is the Executive Chef and Co-Owner of SoHo Taco Gourmet Taco Cart Catering and Food Truck.  His culinary training dates back to childhood and has since been cooking at his family's restaurants and eateries for the past few decades.]]></description>
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