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		<title>How to make a Duck Fart Shot &#8211; Drink recipes from Bartending Bootcamp</title>
		<link>http://foodchef.net/video/bartending/how-to-make-a-duck-fart-shot-drink-recipes-from-bartending-bootcamp</link>
		<comments>http://foodchef.net/video/bartending/how-to-make-a-duck-fart-shot-drink-recipes-from-bartending-bootcamp#comments</comments>
		<pubDate>Sat, 21 Jan 2012 07:10:15 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[bartending]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[baileys]]></category>
		<category><![CDATA[crown royal]]></category>
		<category><![CDATA[Kahlua]]></category>

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		<title>Half &amp; Half</title>
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		<pubDate>Sat, 14 Jan 2012 14:27:13 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[foodchef]]></category>
		<category><![CDATA[beer]]></category>
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		<title>Blood Orange, Beet, and Fennel Salad</title>
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		<pubDate>Tue, 03 Jan 2012 16:10:45 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[foodchef]]></category>
		<category><![CDATA[beats]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[salad]]></category>

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		<title>How to Prep Potatoes For Boiling</title>
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		<comments>http://foodchef.net/prep-class/how-to-prep-potatoes-for-boiling#comments</comments>
		<pubDate>Mon, 02 Jan 2012 11:01:47 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Prep Class]]></category>
		<category><![CDATA[boiled potatoes]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>

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		<description><![CDATA[Scrub potatoes under cold water and then (Removing the skin is optional)remove skin by peeling with a vegetable peeler or using a sharp utility knife.]]></description>
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		<title>Chef Gabe Zambrano</title>
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		<pubDate>Sat, 17 Dec 2011 15:43:45 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Featured Chef]]></category>

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		<description><![CDATA[Chef Gabe Zambrano is the Executive Chef and Co-Owner of SoHo Taco Gourmet Taco Cart Catering and Food Truck.  His culinary training dates back to childhood and has since been cooking at his family's restaurants and eateries for the past few decades.]]></description>
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		<title>Fit Foodz Café</title>
		<link>http://foodchef.net/featured-restaurant/fit-foodz-cafe</link>
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		<pubDate>Thu, 01 Dec 2011 18:17:53 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Featured Restaurant]]></category>
		<category><![CDATA[boca raton]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[fit]]></category>
		<category><![CDATA[fl]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>

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		<description><![CDATA[Fit Foodz Café is an innovative and delicious concept specifically designed to meet the needs of those who desire quick, healthy and tasteful options. Fit Foodz Café offers a variety of menu options to satisfy even the most discerning pallets, yet with a fraction of the calories, cost and spending no time in the kitchen!]]></description>
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		<title>Sage</title>
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		<pubDate>Sun, 20 Nov 2011 17:26:45 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Gardening 101]]></category>
		<category><![CDATA[fall]]></category>
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		<description><![CDATA[There are numerous types of sage, although just a few are considered culinary herbs. A classic herb for stuffing, sage is also used in salads as well as meat and poultry dishes. ]]></description>
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		<title>How to French a Rack of Lamb</title>
		<link>http://foodchef.net/butchers-class/how-to-french-a-rack-of-lamb</link>
		<comments>http://foodchef.net/butchers-class/how-to-french-a-rack-of-lamb#comments</comments>
		<pubDate>Fri, 11 Nov 2011 11:02:29 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[Butchers Class]]></category>
		<category><![CDATA[frenched]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[rack]]></category>

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		<description><![CDATA[A "rack" of lamb is a section of ribs, usually 7, sometimes 8 lamb chops in one piece. A classic way to prepare rack of lamb is with the bones "frenched" or exposed.]]></description>
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		<title>Container Gardening Tips</title>
		<link>http://foodchef.net/video/gardening/container-gardening-tips</link>
		<comments>http://foodchef.net/video/gardening/container-gardening-tips#comments</comments>
		<pubDate>Fri, 30 Sep 2011 22:36:24 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[gardening]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[plantin in pots]]></category>

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		<title>How to make a Washington Apple</title>
		<link>http://foodchef.net/video/bartending/how-to-make-a-washington-apple</link>
		<comments>http://foodchef.net/video/bartending/how-to-make-a-washington-apple#comments</comments>
		<pubDate>Fri, 30 Sep 2011 22:28:01 +0000</pubDate>
		<dc:creator>jonaustin</dc:creator>
				<category><![CDATA[bartending]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[puckers]]></category>
		<category><![CDATA[washington apple]]></category>

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