Anaheim Fish Tacos Recipe

By: REDDUNEBLAZER "I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime."

By jonaustin Published: May 17, 2012

• Yield: 6 Servings
• Prep: 15 mins
• Cook: 30 mins
• Ready In: 45 mins

Ingredients

• 1 teaspoon vegetable oil
• 1 each Anaheim chile pepper chopped
• 1 each leek chopped
• 2 cloves garlic crushed
• salt & pepper to tast
• 1 cup chicken broth
• 2 large tomatoe diced
• 1/2 teaspoon cumin ground
• 1 1/2 pound halibut fillets
• 1 each lime
• 12 each corn tortillas

Instructions

1. Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
2. Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

• Cuisine: American
• Course: Entrée
• Skill Level: Moderate