Home Made Cinnabons

Home Made Cinnabons

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Rating: 4.3/5 (4 votes cast)

You have got to try these. The first time I made them, I thought of how much they taste like the real thing

By jonaustin Published: February 2, 2013


Original recipe makes 12 servings  Adjust Servings
  • Makes     Servings

    • Prep:
      20 mins
    • Cook:
      15 mins
    • Ready In:
      3 hrs 0 min


    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
    2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
    3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
    4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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