Home Made Cinnabons
Home Made Cinnabons,Home Made Cinnabons
Print Recipe
You have got to try these. The first time I made them, I thought of how much they taste like the real thing
By Published: February 2, 2013
- Yield: 12 rolls (12 Servings)
- Prep: 20 mins
- Cook: 15 mins
- Ready In: 3 hrs 0 min
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 each eggs room temperature
- 1/3 cup margarine melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1 cup white sugar
- 2 1/2 tablespoons ground cinnamon
- 2 1/2 teaspoons bread machine yeast
- 1/3 cup butter softened
- 1 (3oz) package cream cheese softened
- 1 cup butter softened
- 1 1/2 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
